Marci Heit, professional voiceover artist and mother, is the founder of Q.D. Foodie, an innovative line of inclusive kitchen utensils featuring smiling veggies. Featuring sensory-friendly grips, bright colors and Braille, the tools aim to be inclusive and welcoming for all, and are especially helpful for children, and particularly those who are visually impaired or have […]
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Marci Heit, Founder of Q.D. Foodie, Shares Tips for Selecting Child-Friendly Utensils to Get Kids Cooking
Samantha Barnes, Former Teacher, Mom of Two and Founder of Raddish, Shares Tips for Getting Kids in the Kitchen
Samantha Barnes is the founder of Raddish, a monthly subscription box to provide kid-friendly recipes that “mix in education, family time, and fun.” Raddish evolved from Kitchen Kid, which brought educational programming through cooking to families via summer camps, after-school classes, parties, and in-home lessons in the Greater Los Angeles area. Prior to Raddish and […]
Emily Burson is a Registered Dietitian and the founder of School Nutrition Plus (SNP), a school foodservice and catering program. Prior to founding SNP, Emily was a Food Service Director, and wanted to be able to provide clients with one-on-one attention and incorporate wellness. SNP provides healthy, made-from-scratch meals to over 20,000 students each day, and hosts wellness activities, encouraging kids to try more fruits and vegetables and learn about the food they are eating.