Pumpkin Pancakes

Pumpkin Pancakes

Kids love to cook and eat pancakes, so why not give the classic dish a seasonal (and nutritious!) twist with some pureed pumpkin? Simply substitute canned pumpkin if you don’t have a fresh one available. This recipe comes to us from Karen of Our Blessed Adventures.

Serves 4-6

Cooking Tip of the Week: Overmixing pancake batter can cause the pancakes to become tough instead of light and fluffy. Stop mixing as soon as everything looks moistened, it’s okay to have a few lumps.

Food for Thought: So many cultures have some version of a pancake, from French crêpes to Ethiopian injera. What is your favorite kind of pancake?

Family Dinner Conversation Starter: What was your favorite gift that you gave someone this year?

Together: Mix together all your ingredients (be careful not to overmix)

Adult: Pre-heat griddle or large pan.

Adult: Add a little butter to the griddle and then pour your batter on.

Together: Flip pancakes once they begin to bubble in the middle.

Kid: Top pancakes with butter and syrup, if desired.

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