Whether it’s for a weeknight dinner or special family gathering, when you keep a few pantry staples on hand, you can make pizza at home any time you want! This recipe comes to us from our friends at the Canned Food Alliance.
Cooking Tip of the Week: When using refrigerated pizza dough, let it come up to room temperature before you use it. It will be easier to stretch when it isn’t cold.
Food for Thought: Ever wonder how canned food stays fresh? Canned foods are heated after they’re sealed, which destroys any bacteria. The seal keeps any new bacteria from entering and spoiling the food. Canned foods are processed, but most canned items are still healthy whole foods. Just check the label for ingredients you recognize! Since some canned items have a lot of salt, though, look for “reduced sodium” or “no salt added” versions to stock in your pantry.
Family Dinner Conversation Starter: What’s your favorite sport to watch? What’s your favorite sport to play?
Ingredients:
1 tablespoon olive oil, divided
1 package (13.8 ounces) refrigerated pizza crust
1 can (8 ounces) zucchini in Italian-style tomato sauce