Pineapple Greek Yogurt Dip

This quick dip has no added sugar and is the perfect compliment to fresh fruit slices! This recipe is a Kids Cook Monday original.

Serves 4-6

Ingredients:

• 8 oz crushed pineapple canned in juice
• 12 oz low-fat plain Greek yogurt (about 2 containers)
• To serve: Apple, Mandarin orange and/or strawberry slices

Directions:

Adult: Open canned pineapple.
Together: Drain pineapple from juice.
Kid: Scoop pineapple and yogurt into a food processor.
Adult: Process mixture until smooth.

Serve with your favorite sliced fruit!

Photo via Tracy Benjamin, CC BY-NC-ND 2.0.