Honey Baked Apple Stacks

Honey Baked Apple Stacks

Here’s a recipe with apple pie’s comforting flavors but without the crust. Honey and lemon juice are whisked together, then spiced with cinnamon in this baked apples that are as fun to build as they are to eat. This recipe comes to us from Cate of Tribeca Yummy Mummy.

Adult:  Preheat oven to 300 degrees.

Adult:  Peel and core the apples. Cut into 1/4-inch thick slices.

Together:  Line a baking sheet with parchment paper.

Together:  Whisk the honey, lemon and cinnamon together.

Kid: Swirl the apple slices in the honey mixture.

Together:  Stack the honeyed apple slices 6-10 slices high.

Adult:  Slide into the oven and bake for 35-45 minutes, or until the apple is soft and starting to dry.

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