Kid Chef Eliana chatted with The Kids Cook Monday’s staff dietitian, Diana Rice, about the benefits of cooking together as family and The Kids Cook Monday’s latest initiative with the National PTA.
Check out the podcast to hear the latest from the campaign, plus learn what Diana’s planting in her garden this year and her most disastrous cooking memory!
Also check out Kid Chef Eliana’s recipe for Creole Pasta Primavera from her cookbook, Cool Kids Cook, Fresh & Fit:
Primavera means “spring” in Italian and Spanish. This dish celebrates spring vegetables and was invented by our friend Kid Chef Eliana as a way to combine the classic Italian dish with her Louisiana roots. Get Recipe