When kids get into the kitchen to cook and eat regular meals with their families, they reap many benefits, including a stronger sense of confidence and a greater willingness to try new foods. But another important benefit of cooking in childhood is that it’s an activity that provides children with real-world applications for much of what they’re learning in school, including science, technology, engineering and math (STEM).
Help Your Child Eat STEM for Breakfast
- Finding Time for Family Cooking and Family Meals During the Back-to-School Season
- The Beecher’s Foundation Inspires Students to Learn More About Their Food
- Beecher’s Foundation Spotlights the Kids Cook Monday
- Getting Kids Excited About Their Culinary Roots
- Getting Back to Basics — What is Culinary Literacy and Why Does It Matter?