All Recipes or Posts by The Kids Cook Monday

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Burrito with Refried Beans and Corn

Burrito with Refried Beans and Corn

Sure, you can pick up a burrito at any Mexican restaurant, but they’re also easy to make at home! This version features creamy refried beans and crunchy cabbage. Try any...

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Veggie Stoup

Veggie Stoup

What do you call a cross between a stew and a soup? A stoup, of course! This dish features the chunky vegetables and hearty beans you’d find in a stew,...

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Quick Quinoa Veggie Bowl

Quick Quinoa Veggie Bowl

This vibrant quinoa bowl doesn’t actually require much cooking, which means there are lots of heat-free prep tasks for little hands! This recipe comes to us from Ann of My...

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Buttered Pasta with Veggies

Buttered Pasta with Veggies

Kids are generally big fans of buttered pasta, so why not toss a few of their favorite veggies in to boost the nutritional value? This recipe comes to us from...

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Kids Cook Monday a big hit at Anna Merritt Elementary

Kids Cook Monday a big hit at Anna Merritt Elementary

Joshua Robinson reports for WGRZ Daybreak on the second Kids Cook Monday Family Dinner Night hosted by Eat Smart New York at Anna Merritt Elementary School, where dozens of students and parents practiced safe, healthy ways to both eat and cook healthy foods and prepared veggie-packed quesadillas. See the feature article and video from WGRZ.

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Samantha Barnes, Former Teacher, Mom of Two and Founder of Raddish, Shares Tips for Getting Kids in the Kitchen

Samantha Barnes, Former Teacher, Mom of Two and Founder of Raddish, Shares Tips for Getting Kids in the Kitchen

Samantha Barnes is the founder of Raddish, a monthly subscription box to provide kid-friendly recipes that “mix in education, family time, and fun.” Raddish evolved from Kitchen Kid, which brought educational programming through cooking to families via summer camps, after-school classes, parties, and in-home lessons in the Greater Los Angeles area. Prior to Raddish and […]

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Emily Burson, RD, Shares Tips for Improving Children’s Health, One Meal at a Time

Emily Burson, RD, Shares Tips for Improving Children’s Health, One Meal at a Time

Emily Burson is a Registered Dietitian and the founder of School Nutrition Plus (SNP), a school foodservice and catering program. Prior to founding SNP, Emily was a Food Service Director, and wanted to be able to provide clients with one-on-one attention and incorporate wellness. SNP provides healthy, made-from-scratch meals to over 20,000 students each day, and hosts wellness activities, encouraging kids to try more fruits and vegetables and learn about the food they are eating.

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Get Cooking With Your Kids This Summer with These Tips!

Get Cooking With Your Kids This Summer with These Tips!

The surprising ways to make a picky kid a good eater Starting a weekly habit of cooking together will encourage your child to try new foods and give you an opportunity to discuss the impact food choices have on health and the environment. Read more at Today. 5 Ways to Turn Summer Meals Into Lifelong […]

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