In our latest guest blog for ChopChop Family, we shared the story about how a family in Indianapolis finds time to cook and eat together, even with two parents working full-time. Janine Shapiro, an Executive Director and owner of a therapeutic clinic, and Ron Shapiro, a physician share their tips on how to eat family meals […]
All Recipes or Posts by The Kids Cook Monday
Cauliflower and tofu become irresistible when they pair with salty and sweet Hawaiian flavors in this dish. This recipe comes to us from Chef Julie Harrington, RD of julieharringtonrd.com and...
This Black Bean and Avocado Wrap provides the perfect combination of vegetables and protein to keep your family full for hours! Make these for your weekday lunch or serve them...
The mission of The Beecher’s Foundation is to build a better food future for all. To make this happen, they offer programs for both youth and adults, educating and inspiring people to eat real food and vote with every food dollar. Their Pure Food Kids Workshop is a no-cost, commercial-free food education class for 4th […]
Beecher’s Foundation, an organization dedicated to “educating and inspiring people to eat real food and vote with every food dollar,” recently spotlighted the work we’re doing at The Kids Cook Monday to promote healthy eating and quality family time by giving families the tools they need to cook dinner together every week. Check out the […]
In our latest guest blog for ChopChop Magazine, we shared the story about how two American-born, pizza-loving brothers with Indian parents are beginning to embrace their culinary heritage by cooking as a family.