All Recipes or Posts by The Kids Cook Monday

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Cauliflower Mac and Cheese

Cauliflower Mac and Cheese

Give the family favorite of mac and cheese a boost with the addition of cauliflower, which is a great source of vitamin C and fiber. This recipe comes to us...

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Avocado Toast with Fresh Beet Hummus

Avocado Toast with Fresh Beet Hummus

Avocado toast is a trendy brunch dish that’s super easy to make at home! Fresh beet hummus adds a punch of color kids will love. Top your toast with whatever...

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Pinto Bean Tacos with Sautéed Veggies

Pinto Bean Tacos with Sautéed Veggies

Who doesn’t love tacos? Celebrate Taco Monday with this simple recipe. Mix it up by using different types of beans or veggies if you like! This is a Kids Cook...

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Herb and Cheese Omelet

Herb and Cheese Omelet

Omelets are a quick dinner that still feels fancy. Since they cook quickly, you can make a few omelets in as little as 10 minutes! Try adding some sautéed veggies...

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Kids Cook Monday a big hit at Anna Merritt Elementary

Kids Cook Monday a big hit at Anna Merritt Elementary

Joshua Robinson reports for WGRZ Daybreak on the second Kids Cook Monday Family Dinner Night hosted by Eat Smart New York at Anna Merritt Elementary School, where dozens of students and parents practiced safe, healthy ways to both eat and cook healthy foods and prepared veggie-packed quesadillas. See the feature article and video from WGRZ.

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Samantha Barnes, Former Teacher, Mom of Two and Founder of Raddish, Shares Tips for Getting Kids in the Kitchen

Samantha Barnes, Former Teacher, Mom of Two and Founder of Raddish, Shares Tips for Getting Kids in the Kitchen

Samantha Barnes is the founder of Raddish, a monthly subscription box to provide kid-friendly recipes that “mix in education, family time, and fun.” Raddish evolved from Kitchen Kid, which brought educational programming through cooking to families via summer camps, after-school classes, parties, and in-home lessons in the Greater Los Angeles area. Prior to Raddish and […]

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Emily Burson, RD, Shares Tips for Improving Children’s Health, One Meal at a Time

Emily Burson, RD, Shares Tips for Improving Children’s Health, One Meal at a Time

Emily Burson is a Registered Dietitian and the founder of School Nutrition Plus (SNP), a school foodservice and catering program. Prior to founding SNP, Emily was a Food Service Director, and wanted to be able to provide clients with one-on-one attention and incorporate wellness. SNP provides healthy, made-from-scratch meals to over 20,000 students each day, and hosts wellness activities, encouraging kids to try more fruits and vegetables and learn about the food they are eating.

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Get Cooking With Your Kids This Summer with These Tips!

Get Cooking With Your Kids This Summer with These Tips!

The surprising ways to make a picky kid a good eater Starting a weekly habit of cooking together will encourage your child to try new foods and give you an opportunity to discuss the impact food choices have on health and the environment. Read more at Today. 5 Ways to Turn Summer Meals Into Lifelong […]

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