Samantha Barnes is the founder of Raddish, a monthly subscription box to provide kid-friendly recipes that “mix in education, family time, and fun.” Raddish evolved from Kitchen Kid, which brought educational programming through cooking to families via summer camps, after-school classes, parties, and in-home lessons in the Greater Los Angeles area. Prior to Raddish and […]
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Samantha Barnes, Former Teacher, Mom of Two and Founder of Raddish, Shares Tips for Getting Kids in the Kitchen
Emily Burson is a Registered Dietitian and the founder of School Nutrition Plus (SNP), a school foodservice and catering program. Prior to founding SNP, Emily was a Food Service Director, and wanted to be able to provide clients with one-on-one attention and incorporate wellness. SNP provides healthy, made-from-scratch meals to over 20,000 students each day, and hosts wellness activities, encouraging kids to try more fruits and vegetables and learn about the food they are eating.
The surprising ways to make a picky kid a good eater Starting a weekly habit of cooking together will encourage your child to try new foods and give you an opportunity to discuss the impact food choices have on health and the environment. Read more at Today. 5 Ways to Turn Summer Meals Into Lifelong […]
Our partnerships coordinator, Nara Sandberg, wrote for Grok Nation about how cooking with her grandmother inspired a lifelong love of home cooking and family meals: My great-grandmother, Sarah Schecht, was an avid home baker and cook. In 1976, Craig Claiborne visited her home and featured her and her challah recipe in his New York Times article Sorcery From an […]