All Recipes or Posts by The Kids Cook Monday

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Baked Huevos Rancheros

Baked Huevos Rancheros

This quick dish is packed with flavor! Eggs provide protein while greens, corn and salsa pack in the veggies. Serve it for dinner or breakfast! This recipe comes to us...

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Cauliflower Mac and Cheese

Cauliflower Mac and Cheese

Give the family favorite of mac and cheese a boost with the addition of cauliflower, which is a great source of vitamin C and fiber. This recipe comes to us...

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Avocado Toast with Fresh Beet Hummus

Avocado Toast with Fresh Beet Hummus

Avocado toast is a trendy brunch dish that’s super easy to make at home! Fresh beet hummus adds a punch of color kids will love. Top your toast with whatever...

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Pinto Bean Tacos with Sautéed Veggies

Pinto Bean Tacos with Sautéed Veggies

Who doesn’t love tacos? Celebrate Taco Monday with this simple recipe. Mix it up by using different types of beans or veggies if you like! This is a Kids Cook...

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How to Get Your Kids into Cooking... First, Get Them Dirty

How to Get Your Kids into Cooking… First, Get Them Dirty

How do you introduce kids to cooking? For ChopChop Family, we spoke with Camille Casaretti, a parent of two, who brought Kids Cook Monday cooking classes to families at Public School (PS) 32 in Brooklyn, NY. Camille is a parent member of the School Leadership Team. We asked her to share effective ways to introduce […]

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Kids Cook Monday a big hit at Anna Merritt Elementary

Kids Cook Monday a big hit at Anna Merritt Elementary

Joshua Robinson reports for WGRZ Daybreak on the second Kids Cook Monday Family Dinner Night hosted by Eat Smart New York at Anna Merritt Elementary School, where dozens of students and parents practiced safe, healthy ways to both eat and cook healthy foods and prepared veggie-packed quesadillas. See the feature article and video from WGRZ.

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Samantha Barnes, Former Teacher, Mom of Two and Founder of Raddish, Shares Tips for Getting Kids in the Kitchen

Samantha Barnes, Former Teacher, Mom of Two and Founder of Raddish, Shares Tips for Getting Kids in the Kitchen

Samantha Barnes is the founder of Raddish, a monthly subscription box to provide kid-friendly recipes that “mix in education, family time, and fun.” Raddish evolved from Kitchen Kid, which brought educational programming through cooking to families via summer camps, after-school classes, parties, and in-home lessons in the Greater Los Angeles area. Prior to Raddish and […]

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Emily Burson, RD, Shares Tips for Improving Children’s Health, One Meal at a Time

Emily Burson, RD, Shares Tips for Improving Children’s Health, One Meal at a Time

Emily Burson is a Registered Dietitian and the founder of School Nutrition Plus (SNP), a school foodservice and catering program. Prior to founding SNP, Emily was a Food Service Director, and wanted to be able to provide clients with one-on-one attention and incorporate wellness. SNP provides healthy, made-from-scratch meals to over 20,000 students each day, and hosts wellness activities, encouraging kids to try more fruits and vegetables and learn about the food they are eating.

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