When working with tofu be sure to get as much of the water out of the tofu as possible. Drying the tofu before cooking will help you achieve crispy, golden brown delicious tofu.
If you usually use minced jarred garlic, try using fresh garlic. Mincing fresh garlic can be quick and easy and it makes your whole dish taste better. Not only does it taste better, but jarred garlic can contain extra ingredients – like bleach and phosphoric acid. If you use fresh garlic, you know it’s free of any added ingredients!
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