Cooking quinoa can be a cinch! Just use the ratio of 1 cup quinoa to 2 cups of water or broth. You can add even more flavor with some aromatic spices and herbs, like garlic, black pepper or parsley.
Salsa verde in English translates to “green salsa.” Traditionally, it is composed of tomatillos, the Mexican husk variety of tomatoes, but commonly, it can refer to any flavorful sauce made with herbs and zest. Pesto is the Italian version of “salsa verde.” The beauty of using an herb-based sauce is that it adds powerful flavor and its packed with nutrients! A good homemade sauce will take a meal from bland to va-va-voom in no time!
If you had to pick a sandwich that best represented your personality, what would you pick and why?