This pasta salad is quick to prepare and perfect side dish for barbeques. Kids will have fun tossing the pasta to coat it in mustard dressing and crumbling the feta with their hands. This recipe comes to us from our friends at Ready. Set. Eat.
To make the salad:
Kid: Place the diced tomatoes, cucumber, red pepper and red onion together in a large bowl. Fold in the olives and parsley and toss together until well mixed.
To make the dressing:
Together: Whisk the red wine vinegar, mustard, honey, Italian seasoning, salt and pepper together in a small bowl.
Together: Slowly add the olive oil to the dressing, whisking constantly.
To complete the Greek Salad:
Kid: Pour the dressing to taste over the salad and toss to ensure all the vegetables are evenly coated. Crumble the feta cheese on top, sprinkle with parsley, divide into 6 portions and enjoy!