Brown rice is cooked in vanilla cinnamon infused rice milk in this comforting dessert. Agaves sweetens the pudding for a lower impact on blood sugar than white sugar versions. This recipe comes to us from Catherine of Weelicious.
Together: Place brown rice, rice milk, vanilla extract, cinnamon and agave in a sauce pan and cook over medium heat for 8-10 minutes, or until thick.
Adult: Place in bowls and cool. Serve chilled or at room temperature.