cookingtipoftheweek02

When shopping for limes, choose fruits that have thin, smooth skins rather than ones with thick bumpy skins. These limes have the most juice!

foodforthought03

While we list cilantro in this recipe, Jamie Oliver and his British friends would call the same ingredient coriander, which is the America word for the spice we get from cilantro seeds. Chefs “across the pond” use many words that might be unfamiliar to Americans, like aubergine for eggplant and courgette for zucchini. We say it doesn’t matter what you call it, it’s all healthy food to us!

conversationstarter02

Do you have a special nickname for something that’s important to you, like a family member, pet or a toy? Why?

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