cookingtipoftheweek02

When working with tofu be sure to get as much of the water out of the tofu as possible. Drying the tofu before cooking will help you achieve crispy, golden brown delicious tofu.

foodforthought03

Ever heard the expression, “a leopard doesn’t change its spots?” Tofu is definitely not a leopard, it’s more like a chameleon and will take on the flavors you are cooking with! Taste a small piece of tofu before you start cooking and again after adding the sauce to this dish. Notice a big difference? What favorite flavors would you like to try next time you cook tofu?

conversationstarter02

Tofu takes on many roles. If you were an actor/actress what role would you like to take on?

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