cookingtipoftheweek02

Crispy or soft? If you would like the arugula greens to remain crispy, be sure to add the arugula, balsamic vinegar, and olive oil after the pizza is cooked. If you prefer softer greens that soak up the flavors of the other ingredients, assemble the pizza with all of the ingredients before placing in the oven.
foodforthought03

What’s the name of a baby goat? A kid! This recipe uses goat cheese that your kid may enjoy too. Goat cheese is made from goat’s milk. Compared to cow’s milk, this cheese has a tart and tangy flavor. This makes for great pairings with fruits or bitter greens, just like the figs and arugula featured in this recipe. However, if your kid prefers a milder taste, try mascarpone or ricotta cheeses instead. Both of these cheeses are easy to spread like goat cheese, but are sweeter and don’t have the strong flavors that goat cheese does.

conversationstarter02

If you could be any character from TV, a book, or movie, who would you be?

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