Store zucchini in the refrigerator, but don’t store it in a plastic bag. The plastic will trap moisture and cause the zucchini to rot too quickly. Instead, store it loose or use a paper bag.
Have you ever wondered how butter is made? It’s actually pretty easy and you can try it at home. Take a jar with a tight-fitting lid (such as a mason jar) and fill it about halfway with heavy cream. Then, shake it like a Polaroid picture! After shaking for 5-10 minutes, you’ll see a solid lump begin to form. Drain off the liquid and you’ll have a spreadable butter to enjoy. Add a pinch of salt if you like and remember to enjoy it in moderation (that means only sometimes!)
Is it possible to have too much of a good thing? If yes, name some examples. If no, why not?
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