To heat corn tortillas, wrap a stack of them in aluminum foil and bake at 350 degrees for about 10 minutes. Keep them wrapped in foil until you’re ready to serve them and they’ll stay warm!


In the U.S., we think of salsa as a spicy condiment featuring tomatoes, peppers and onions. But in Spanish, “salsa” is just the word for sauce. There are many different kinds of salsa, such as red and green or even salsa with corn, beans or mangos! But salsa is almost always a healthy choice since it features fruit and vegetables. What’s your favorite kind of salsa?


Have you ever heard the phrase “preparation is half the battle”? What is something you need to be prepared for?