If a recipe says to drain the frozen spinach, don’t skip this step! You could end up with up to a cup of additional liquid, leaving the recipe mushy.


In 1864, a French scientist named Louis Pasteur made a revolutionary discovery. He found out that gently heating foods that are likely to carry bad bacteria makes them safe to eat without cooking. It also lengthens how long the foods can be stored before you eat them! The process he discovered, pasteurization, is named after him. Look for items like milk, cheese, eggs and juice with the word “pasteurized” to know they’re safe!


What is our family known for? If our last name were turned into an adjective, what would it mean?