cookingtipoftheweek02

Pair your pasta with the right sauce. Thick noodles like papparedelle are perfect for hearty sauces, while thin noodles like angel hair pasta are better for thin, light sauces.
foodforthought03

Papparedelle is a pasta shape. It’s a very wide, flat noodle that looks like a ribbon. The name comes from the Italian word “pappare” which means “to gobble up.” We guess that’s because papparedelle is just so delicious! Here’s some more Italian for you: “buon appetito” (pronounced “bwoan app uh tee toe”) is a phrase traditionally spoken at the start of an Italian meal. It means “enjoy your meal!”

conversationstarter02

If you could snap your fingers and become fluent in another language, which one would you pick?

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